Cheese

Whats your favorite type of cheese?

I like the Mozzarella cheese a lot, i like it on the top and in the crust of the pizza, i like it and it is my favorite.:smiley:

Mmm, not sure. I’m starting to get quite close with Camembert, and I was enjoying smoked cheddar for a bit. I need more time to figure it out,

Special reserve aged Tillamook extra sharp cheddar. It has like little crystals in it and is sooo good.Wonderful with green apples and crackers.

Stilton with Guinness, smoked Gouda with apples, Wensleydale with Blender.

Wow I didn’t think this would be such a good thread! Allright my favoritie is uhhh spelling sucks Rigatelli i think for over pasta.

I especially like Lorraine Swiss.
I also like Luna Cheese, the green cheese the Moon is made out of, fresh from the Lunar Cheese Mines. :smiley:

WhAaT?!

vincimus…you ask the most random questi-…

mmmmmmm…mozerella…licks lips

you bet I do seen my drag poo thread?

unfortunately…:confused:

bingo wait what?

Really, really spicy Pepperjack- it’s the best with anything (in my humble opinion, of course!)

Cheddar.

Nothing else can be said.

Blue Vein on toast mmmmmmmm…

dude you eat veins?

Bleu cheese and Feta on salads,

Extra sharp cheddar on sandwiches, and most genral pourpous uses.

American cheese mixed with coconut milk, for the greatest macaroini and cheeze ever,Jalapinos make it rock too :smiley:

Swiss and goulda on crackers… I like some stout blue cheeses sometiems on crackers too, i mix it with ranch dressing to make a cheese dip.

i like to eat munster and super extra very sharp cheddar
i like cream cheese in my cheese cakes
and i like cheeze its, and macaroni and cheese, and cream cheese with my shrimp coctail too!
and this wisconsin cheese soup they give me at school…and cream cheeze frosting
and easy cheese,

im sure there is more but i cant think of anything else right now:eyebrowlift:

I like brie

Alas, Roquefort on fresh lembas bread ('Tis delicious!).:yes: