fluid

hi can someone teach me how to make chokolade in blender.

on blender.com it says Blender Viscosity Unit Conversion
Fluid dynamic viscosity (in cP) kinematic viscosity (Blender, in m2.s-1)
Water (20°C) 1.002×100 (1.002) 1.002×10-6 (0.000001002)
Oil SAE 50 5.0×102 (500) 5.0×10-5 (0.00005)
Honey (20°C) 1.0×104 (10,000) 2.0×10-3 (0.002)
Chocolate Syrup 3.0×104 (30,000) 3.0×10-3 (0.003)
Ketchup 1.0×105 (100,000) 1.0×10-1 (0.1)
Melting Glass 1.0×1015 1.0×100 (1.0)

and i dont know where to put in that stuff
pleace tell me how