i am doing a University assignment (hence the request for fridge images)
and i am wondering about how people use fridges.
i would kinda like to know roughly what percentages of each you think you keep in your fridge. fairly simple question 
1a) if you have multiple fridges/ freezers, it would be cool to know what you use each for.
thanks heaps to anyone who answers
Alltaken
I’m also a university student, so my answer may not be typical.
Usually my fridge is 35% drinks, 35% pasta ready meals, 15% meat, and 15% pizza.
50% Yoghurt
50% Milk.
Student, so once again, not representative.
Alex
Kinda odd assignments you get at university. Is this part of your design course?
Anyway, I have a mini fridge in my room so I don’t have to walk down two flights of stairs to get a drink. That has 100% juice.
I have a fridge/freezer unit in the kitchen where there is 20% juice, 15% vegetables, 20% spreads/sauces, 5% yoghurt, 10% meat, 30% frozen foods.
I also have a larger fridge/freezer unit in the basement for when we run out of room in the upstairs fridge/freezer. Usually it gets used to store stuff we get a lot of. Like we buy about 5 loaves of bread, 5 bottles of each kind of juice etc.
Ok, on my frigde at home (parent’s home…) there is:
Drinks (bottle of water, orange juice, and milk) (10% ?)
Various sauces, mustard (5% ?)
Cheeses (10 % ?)
Meat (15% ?)
No “fresh” vegetables (we keep them outside of the frigde)
Empty : 60% 
And for the freezer:
60% of vegetables, 10% for pizzas, and 30% for fish
(and when I was away for studies I had a mini fridge with something like 1bottle of milk, 1 bottle of grenadine syrup, some yoghurts, and sometimes one or 2 slices of ham…)
perhaps 30% vegies / 20 % meats / the rest milk and stuff in bottles + stuff that should have been thrown out last week
10 % leftovers which usually don’t get eaten
we have a 2nd freezer for bulk / long term storage
cheers
Contents, by volume:
Freezer:
10% peirogies
15% Ice cream
10% mushrooms (don’t ask)
5% Swiss cake rolls
20% veggies
30% microwavables
10% TATER TOTS
Fridge:
15% red meat
5% white meat
20% veggies
10% eggs
15% dairy
25% juice
10% BEER
0% soda. Its bad for you
Ooo, and I just got a new fridge; kind with the freezer on the bottom. So my old fridge is plugged in on my porch. I feel like a celebrity.
We’ve got two fridge/freezers. One in the garage and one in the kitchen.
We put bottled water, bottled juice drinks, two or 3 spare milks (1 gallon, we drink a lot of milk around here), a spare thing of eggs and some fruit/veggies in the garage. And the occasional meats.
For the kitchen we’ve got cheese products, fruit/veggies, meats (lunch and raw burger/steak/pork), one milk (we keep the rest in the garage fridge), one egg carton (again, one in the fridge). Random items for the fridge etc. One or two waters (bottled), orange juice (from concentrate).
got a fridge in my apartment, just me
in the freezer i got:
oatmeal cookies 50%
chicken 50%
in the refrigerator i got:
rice pudding 10%
eggs 10%
bottled water 20%
broccoli 10%
white bread 15%
chedder cheese 10%
mayo 5%
bannanas (they last longer when kept in fridge) 20%
but i have tons of space open in the fridge, so dont know if this helps
My refridgerator:
40 % jams such as blackcurrant, orange-jam, apple-marmalade, blueberry-jam, fig-jam and many more.
30 % fish - such as sardins (brisling) & macrel in tomatoe.
20 % Juice - such as Orange and Applejuice.
10 % Potatoes & tomatoes
My Freezer:
60 % vegetables such as: Broccoli, sweetcorn, peas, carrots, cabbageheads, haricot-verts, mushrooms, bamboo, various-root-vegetables. and MUCH more I can’t
even remember.
30 % fish - such as Alaskan polloc (100-150 g pieces in 800 g bags) and fish-sticks.
20 % Chicken nuggets (hardly eat these…I prefer fish).
I don’t use butter at all. I have replaced them all with Oils, such as Olive-oil for the pan
and Soy-sauce (kikkoman) for the taste of things.
Use a lot of spices to spice up the food.
And I have more tea than our local grocery store 
it’s my girlfriend and i in an appartment. we have a 3/4 size fridge with a freezer.
~FRIDGE~
15% bottled water (our tapwater is rusted shit)
15% juices
10% veggies
10% fruit (mostly canned, some fresh)
10% meat (on occasion)
10% dairy (yogurt, cheese, butter etc.)
5% 1% milk
5% diet soda
5% beer/wine
5% condiments (refridgerate after opening)
5% leftovers
3% eggs
2% baking soda odor absorber
1% crumbs
~FREEZER~
30% veggies
15% pizza
15% waffles
10% frozen dinners
10% ice packs
5% meat
5% ice cubes
5% ice cream
5% layer of ice around the whole inside that i really need to scrape off with a spade shovel one of these days because its taking up room we don’t have in our poor little 3/4 size freezer 
good luck on your school project!