Eating disorders can also come from malnutrition … no matter how much food you consume. If your body isn’t getting the nutrients that it needs, it will continue to drive the organism to pursue food.
One of my favorite restaurants in Atlanta, Georgia (USA) is The Saltyard. The maxim for this restaurant is: “small plates,” although they necessarily include a few “huge (American-style) portions” selections. Go there with your significant other, order a couple of interesting-looking dishes, and share them. Eat slowly, with not a cell-phone in sight ;), and enjoy the moment. By the end of the evening, you will not have consumed much food, but you will be satisfied … and you won’t be hungry again for a good while. The dishes are diverse, nutritionally interesting, and made from the highest-quality ingredients. Which makes all the difference in the world.
If you want to permanently lose weight, change your eating practices. Eat better food. Learn how to cook! Turn off the microwave and bypass the frozen-food section. “Circumnavigate the grocery store,” focusing on produce, meats, dairy, and of course, ice cream. (As in: “ice cream!”) If, while you’re walking slowly (especially) through the produce section, “something ‘jumps out’ at you,” buy one and take it home and learn how to cook it. Your body still has instincts to “recognize foods that it needs on-sight.”
And then: “wait a year.” Over the course of the following year, but not particularly sooner, it will happen. And the weight will not come back. You will not notice progress day-to-day, but, looking back over the course of the year, you’ll see how a permanent difference gradually occurred.
You don’t feel better “because you lost all that weight,” but rather, “because you now eat better.” You subsequently “lost all that weight” because you’re eating better, and because your body adjusted accordingly.
If, mid-morning, “you suddenly get ‘the munchies’” and go to a vending-machine for a sugar-laden snack … you’re malnourished. (And that sugar-shock is gonna play hell with your pancreas, because Nature is generally not a “sweet” place.) Cook and eat a good breakfast. (It’s the most important meal of the day.)
There’s a reason why cookbooks are still the most-popular books in any store. Learn how to cook simple dishes from scratch, following a recipe.
Just for fun (and, “just to learn”), I actually spent a couple months last year washing dishes in a restaurant that was a favorite dining spot. I wanted to see what was going on from the inside. I was perfectly up-front with the kitchen manager that this is what I wanted to do, and in my turn “I washed the hell out of those dishes.” But I kept my eyes open and learned a lot. (I also started tipping a lot more!)