Hi !
Here is my last project, a pastry that we find a lot in France, the custard pastry, with vanilla, “Flan Pâtissier”.
My inspiration is the Chef Philippe Conticini who is very good at showcasing his beautiful pastries.
All is modeled, textured by me that’s why it’s not perfect. 
Hope you’ll like it !
This is really great work! Convincing and it looks tasty! Good attention to the plate and background textures too, but the cheesecake fluffiness steals the show.
good work. I like it 
Thank you very much, I have to train myself to get more realistic results.
Thank you
I don’t know Flan Patisssier… yet… but it’s on one of my lists now 
… weird thing… the black dots… (i assume ) real vannila particles look somekind of irritating… i wonder how this particular part could enhanced (at the moment i have no idea at all…) ??
Very tasty 
yeah, that would be the vanilla … and is pretty spot on to the real thing (example photo: https://www.recipetineats.com/wp-content/uploads/2021/10/Flan-Patissier_74.jpg?resize=650,813 )
i however do have a solution for you, Okidoki … i shall eat all the vanilla parts out of your Flan. nomnomnom >grins<
That’s the funny part here… so much nice people …
Well i guess that’t the microdetail part were reality always wins… you notice something unreal before you even cans say what…
Your Flan Pâtissier may not be perfect but it looks very delicious. I now want to eat one.
That’s the definition of perfect… 
Nice work,
I’m just not totally convinced by the top, which looks more like caramelized sugar drizzled, than “crème brûlée”.
https://lacuisinedebibou.fr/flan-patissier-de-philippe-conticini/
(Edit: modified link)
Thank you !
Yes the top lacks roughness probably, my reference is from the chef’s picture: https://www.facebook.com/photo.php?fbid=739160827568337&set=pb.100044232799537.-2207520000.&type=3&locale=fr_FR
The top is caramelised.
If you make the sugar too thick, it doesn’t harden, but instead turns into caramel. It’s generally considered a mistake on the cooking side, but it’s a very plausible artistic choice (making crème brûlée takes a lot of practice 
)
Oh yes 
,
My apologies, according to your reference image (that of the Chef), my comment does indeed lose its meaning !
I featured you on BlenderNation, have a great weekend!
Thank you very much ! 
It looks so tasty
Buy Flantasy Flan 
Buy Flantasy Flan
The artwork looks great by the way!
Hi everyone,
Here is the “Behind the Scenes” article for this delicious artwork!
Do check out this article, written by the artist themself. It describes the step-by-step process of creating the artwork and provides insight into realistic-modelling in Blender.
Regards,
Alina Khan
Editor at Blender Nation | LinkedIn
