@peter18 - yeah, the cheese lacks quality the most, I completely agree. But if that’s how your mustard looks, you’ve got to change the brand, man, 'cause it’s just bad…
@Atom - it IS salami. And yes, jalapenos. Don’t judge what I put on my pizza, it’s delicious
To be fair, you can get those here too, but our “normal” pizza has pepperoni and no jalepenos. I dunno if this depicts a normal pizza or just a type of pizza that OP likes. In my city we have this place, http://boilerroomlogansquare.com/wordpress/wp-content/uploads/2012/01/bradleyspiemenu-2.12.pdf they serve a pizza with these toppings: “chick pea puree, feta, crumbled falafel, roasted red pepper”, so I am no stranger to weird pizza, come to think of it.
Very nice indeed. I got totally hungry after seeing that Pepperoni & Jalapenos pizza, that is exactly how I like my pizza as well, I’ve eaten many Jalapenos pizzas!
The only crits I have is that you used too little time on creating a natural pan for your pizza, it’s too CG like, while the pizza bun is excellent, and the cheese is nothing short of fantastic…to make a melted cheese like that…takes serious work. However…that said, the people commenting on the Pepperoni not beeing cooked…this is correct, it looks a bit too “cartoony”.
But you got the Bun + jalapenos + ketchup + Paprika totally correct. Enough to make anyone hungry I bet
Thanks a lot for all the comments, I really appreciate it
About the pizza toppings - yup, it’s not very traditional, but you can get this combination in many pizza places around here. And if it isn’t in the menu, you can still order your own combination.
I also usually make my own pizza (I like cooking), and I love to change the ingredients. Sometimes it’s mushrooms and ham, other time grilled chicken, pineapple and tomatoes. And sometimes salami, red pepper, jalapenos and olives. Depends on a mood really. Don’t judge me until you’ve tasted it
Anyway, I’m really glad you enjoyed looking at my picture, I had a lot of fun making it